| Main ref. | |
| Country | |
| Locality | North America |
| Remark |
The meat of this fish is white and tasty in boiled as well as in fried forms. A good table fish and should be used for culinary preparations. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
76.5 - 79.3 | 16.4 - 18.7 | 1.2 - 6.2 | 1.1 - 1.3 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |